What is Halal food-History of Halal Food

Introduction:

Halal food refers to foods that are permissible to eat according to Islamic law, as outlined in the Quran. The term “halal” is Arabic for “permissible” or “lawful.” In the context of food, it contrasts with “haram,” which means “forbidden.” The concept of halal food plays a significant role in the dietary practices of Muslims, who are required to consume only halal products.

According to Islamic Scholars:

It is also important to remember that Islamic scholars have different opinions about Halal. Some Muslims extend halal and haram beyond food, avoiding certain alcohol-based products such as perfumes or soaps made from lard.

In the US, it can be difficult to identify products that may not be halal. For example, some perfumes contain pork byproducts, and some desserts may contain alcohol.

Main Keywords:

1:History of Halal

2:Permissible Food Types

3:Islamic Slaughter

4:How to Make Halal Food

5:Halal Certification

1: History of Halal Food:

Halal means permissible for Muslims. It is just an Arabic word that means permissible.

In 1974, halal certification eliminated slaughtered meat. It took another 19 years, until 1993, when processed goods were produced (if at all). About 11 companies were certified during this period, and in 1993 It developed on a large scale.

At the time, there was a problem in the industry, where the sugar refining process required pig bones, and even ice cream had pig emulsifiers, so halal certification was required. This requirement Moreover, Australia was a huge export market for Muslim countries.

In 1994, with the proliferation of markets for processed goods, cleaning products also needed to be halal, and this also evolved.

In 1995 the movement spread to halal supplements, and in 1997 the process spread to pharmaceuticals and cosmetics. At the moment, the pharmaceutical and personal care sectors are booming. (I’m not saying that other markets are growing less – I might even say that coffee is booming at the moment, but that’s progress.)

Important:

Regarding our role in certification, I will make it simple: we investigate products and ingredients to ensure that suppliers are meeting the requirements of the market they wish to enter.

2:Permissible Food Types:

All plant-based foods (fruits, vegetables, grains) are generally considered halal.
Most animal products are halal, provided they are slaughtered according to Islamic guidelines. Common examples include:
Meat from animals like cow, sheep, goat and chicken.
Fish and other seafood are generally considered halal without specific methods of slaughter.

3:Islamic Slaughter:

For meat to be halal, the animal must be slaughtered by a Muslim following Islamic principles.

The slaughter process includes:

eciting the name of Allah (Bismillah Allahu Akbar) before slaughtering.

Make a sharp cut to the throat, severing the jugular vein, carotid artery, and windpipe to ensure that the animal bleeds out.

The animal must be alive and healthy at the time of slaughter.

4:How to Make Halal Food:

Before preparing Halal food, you should take steps to ensure compliance with Halal rules. These include:

Cleaning all utensils, glasses, crockery, serving dishes and surfaces where you will prepare food.
Securing chopping boards, prep areas, and knives for halal meats
Separation of halal and non halal meat in different containers
Avoid cooking halal and non-halal meat in the same pot.
Place halal meat on the top rack of the oven and non-halal meat on the bottom
Serving halal and non-halal meat separately
Clear identification of halal meat
Using separate serving utensils for halal and non-halal meat
Cooking fried items in vegetable oil only
Serving salads with only halal meats and cheeses
Use only margarine and vegetable oil when making biscuits, cakes and other desserts

5:Halal Certification:

Halal certification is a process by which a product is certified to meet Halal standards. Certification is usually done by a recognized authority that inspects the sourcing, preparation and handling of food. Products that pass these inspections are labeled “Halal Certified.” This certification helps Muslim consumers identify halal products, especially in regions where halal food is not practiced.

CONCLUSION:

Halal food is an important part of Islamic food law, which ensures that food is not only safe and healthy, but also ethically sourced and prepared according to religious standards. This affects ingredient selection, slaughter methods, and feed handling. Through Halal certification, Muslims around the world can confidently eat food that is in accordance with their religious beliefs.